Local ingredients for local foodies! 
Over the Jubilee weekend, the Great Malvern
Food Festival, which is taking place on Saturday 2nd
June, will see some fabulous demonstrations of new recipes by Our
Lizzy. Lizzy Hughes runs Our Lizzy Cooking which is a Vegetarian
Cookery school here in Malvern. She uses a wide range of
local produce in her cooking and will even be using Holywell
Sparkling Water in her very own Vegetable Tempura which she will be
demonstrating.
The Festival takes place in Abbey Road, Belle
Vue Island and The Courtyard from 10am until 5pm. There are over 20
stalls booked, and a host of different events including cookery
demonstrations music, entertainment and a Food Trail around
town.
Cllr Phil Grove, Portfolio holder for
Economic Development at Malvern Hills District Council
said:
“Lizzy is a great local food entrepreneur.
Her recipe should be an outstanding hit with everyone and we are
proud to have such great talent on our doorstep. The Food Festival
is a brilliant event for Malvern and is a real boost for the
economy of the town as people come from far and wide to sample the
wonderful food on offer.”
World renowned chef Alan Coxon will also be
appearing at this year’s festival. Alan is a TV presenter with
hundreds of shows to his name.. He has also recently written,
produced and presented , a new TV series “From Birmingham to
Bombay” which is set to be broadcast around the world In addition
he is: the author of 3 cookbooks to date, a food archaeologist, an
international judge, and the creator of a unique multi award
winning food range.
Photo (LtoR) Our Lizzy and
Rhys Humm from Holywell Spring Water
For more information about the Food Festival
and all the activities happening over the Diamond Jubilee weekend
please visit the website; http://www.visitthemalverns.org/