Safer Food Better Business in
Worcestershire
Latest News
Safer Food Better Business packs are now
available for retailers, the catering pack has been translated into
Chinese. Catering packs are also available for Idian,
Pakistani, Bangladeshi and Sri Lankan Cuisines.
Information for caterers - food safety rules have changed
Food hygiene legislation has changed. New requirements
came into force on 1 January 2006 that affects all food
businesses.
All food businesses must have a documented food safety
management system.
This means that you now have to say what you do to make sure
food you produce is safe and have this written down. A factsheet
regarding Food Safety Management Systems is available by clicking
here.
Many large food businesses already have these systems in place
but many smaller businesses may have good systems but very little
or no documentation. Here's where we can help...
After extensive consultation with the catering industry the Food
Standards Agency have produced a Safer Food Better Business
(SFBB) pack for small caterers and now retailers.
Links:
How do I get a SFBB pack?
To claim your free pack you can either:
How long will the pack take to implement?
It is suggested that each of the five sections should take one
hour to work through and set up within your business.
Will SFBB be right for me?
This pack has been specifically designed for small food
businesses to help them to comply with the new requirements
without introducing an unnecessary burden.
Do I have to use SFBB and what about those businesses
that will not be using it?
SFBB is just one way to comply with the requirement to document
your food safety management system. It is perfect for small
businesses but will not suit all businesses. Businesses that do not
use SFBB can use an alternative food safety management system but
they will have to demonstrate that it complies with the new
laws.
I already have a system in place - do I have to change to
SFBB?
No. Some businesses may already have a documented food safety
system in place, which has either been provided by their parent
company or has been developed in-house. If you already have one of
these systems then it may mean that you already comply with the new
requirements. You are advised to speak to your company or contact
us for further advice.
Where can I get more information about the pack and the
legislation changes?
You can visit the Food Standards Agency
Website
PLEASE NOTE: If you implement and
maintain a documented food safety management system it can
seriously improve your star rating under the
'Scores on the Doors Scheme'
