Food Hygiene and Health & Safety Training
- It is acknowledged, by both enforcement authorities and
industry, that one of the most effective ways of controlling the
incidence of food poisoning and accidents/injuries at work, is by
training/educating the workforce in these matters.
- This view is endorsed by both the Food Safety (General Food
Hygiene) Regulations 1995 and Management of Health & Safety at
Work Regulations 1999 and associated codes of
practice/guidance.
- We are able to offer a variety of courses which are either
tailor made or set by institutions such as the Chartered Institute
of Environmental Health Officers (CIEH) or Royal Society for the
Promotion of Health (RSPH). These courses are designed to ensure
that staff of local businesses are adequately trained. Over the
last few years, many employees have successfully passed these
courses, improving their food health & safety awareness and
generating valuable income for the authority
Information on
Food Hygiene courses
Information on Food Hygiene
Training (C.I.E.H. Level 2 Award in Food Safety in
Catering)
Information on Health & Safety
Training (C.I.E.H. Foundation Course)
